Chef de Partie
1
Karachi
1
5 Years
1
Full Time/Permanent
1
HACCP Implementation
1
Menu Development
1
Team Communication
1
Time Management
1
kitchen equipment maintenance
1
Stock control and inventory management
1
Sanitation Standard Operating Procedures (SSOP)
1
HACCP (Hazard Analysis and Critical Control Points)
1
Food Safety Management Systems (FSMS)
1
Food Safety And HACCP
1
Mise En Place
1
Food Preparation And Cooking Techniques
1
Kitchen Team Supervision
1
Kitchen Hygiene And Sanitation
1
Hazard Analysis and Risk Assessment
1
Demand Forecasting and Reorder Point Planning
1
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Hotel Management / Restaurants
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No Preference
1
Cala Restaurant
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Chef de Partie

Cala Restaurant, Karachi, Pakistan
Cala Restaurant is seeking an experienced Chef de Partie to oversee and manage a key section of our kitchen operations. The ideal candidate ..
Oct 29, 2026 5 Years 70K - 70K
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